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Posted: Thursday, March 2, 2017 8:59 PM

Sodexo currently has a job available an Executive Chef 1 to join our healthcare Food Service team at Palmetto Health Richland, a 650 bed teaching hospital located in Columbia SC. The Executive Chef 1 will report directly to the Executive Chef 3 and will be responsible for the hands on execution of the day to day food service operations for patient feeding, retail food service and catering. Reporting to the Executive Chef 3, the selected candidate will manage and lead the culinary team members in managing our daily food production operations for the cafÃ, patient dining and onsite catering services. Responsibilities include:Provides hands on leadership and direction for 25 employeesOversees food service production for inpatient, retail locations and catered eventsAssists with all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.Oversees food service operations, labor control, waste control, and culinary training, safety and sanitation.Accountable for positively impacting patient satisfaction with associated with food service.Provides ongoing training and coaching to the culinary team, including Sodexo required training.Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.Ensures compliance with Sodexo Culinary standards including recipe compliance.Assists with food cost management and overall cost controls for the unit.Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.Accountable for the execution of service quality and ensures customer and client satisfaction.Qualifications for the Executive Chef include current BOH management experience in a high volume environment (preferably in healthcare), food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity youve been waiting for. Apply today We look forward to hearing from you Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement : Technical, Trade, or Vocational School Degree Basic Management Experience : 1 year Basic Functional Experience : 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Source: http://www.tiptopjob.com/jobs/64345816_job.asp?source=backpage


• Location: Columbia

• Post ID: 16493549 columbia
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