Posted: Tuesday, February 6, 2018 6:34 PM
ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). We have 58 state:of:the:art bakeries and kitchens around the globe, with 26 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes five operating Business Units: Brazil, Canada, Brand, US Specialty Bakery and US Consumer Foods, which are serviced by five Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
? Quality Assurance Supervisor
? As identified
? Food Safety and Quality Assurance
? Quality Assurance Manager
The Quality Assurance (QA) Supervisor has the primary responsibility for protecting the food by supervising QA Technicians to effectively implement food safety and quality procedures and meeting all regulatory, customer, and ARYZTA requirements.
The QA Supervisor is responsible for implementing and monitoring food safety and quality assurance procedures and ensuring operations is in compliance with best practices for food safety and quality. The QA Supervisor reports to the QA Manager and provides leadership directly to their team (exempt and/or non:exempt).
? Responsible for meeting all applicable food regulations (international, national, state, and local)
? Responsible for complying with the Global Food Safety Initiative (GFSI) standards (i.e. BRC, SQF)
? Responsible for documentation, control, and maintenance of the Quality Management System (QMS) including procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)
? Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.
? Responsible for meeting and exceeding customer requirements
? Works to reduce customer/consumer complaints for foods manufactured on site using root cause analysis, corrective actions and preventive measures
? Responsible for the day to day management of the Quality Assurance Technicians including training and development of team and clear identification of objectives to meet the bakery needs
? Reports food safety and quality issues, corrective actions, and preventive measures to the QA Manager
? Authorized to hold and release product based on food safety or quality non:conformance
? Participates in daily food evaluation to identify possible defects and provide direction for improvement
Participates in physical bakery inspections on a weekly basis and reports are generated on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
? Trained as backup for QA Manager as technical representative for customer and third:party bakery audits
? Responsible for assuring materials are received from ARYZTA approved suppliers and conducts raw material supplier per
• Location: Columbia, west columbia
• Post ID: 27720962 columbia