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Posted: Sunday, September 3, 2017 4:29 AM

Reports to:General Manager/Manager on duty (MOD)Hours:NON-EXEMPT Full-time or Part-time, including early mornings, nights, weekends, and holidaysPosition Summary:Provides customers with outstanding service in a timely manner.Work Environment:Hands-on store settingNon-smokingWork area includes food, stoves, knives, slippery floors, and possible extreme heatExperience:Some experience in a retail, customer service or restaurant environment.Technical skills/Training/Certification:Basic knowledge of cash register functionsAbility to read company materials (eg, recipes, charts, training materials, etc.)Successfully completed East Bay Deli training programProven customer service skillsPhysical Requirements:Bend, stoop, and reach to receive inventory, stock, serve customers and clean storeCarry up to 50lbs.Stand and walk on a hard surface for up to 12 hours a dayQuickly identify safety placards and hazardous situations to avoid or minimize injuriesIdentify food quality through taste, texture, color, and odorEssential Job Functions: Talking to others to convey information effectively.Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate timesUnderstanding written sentences and paragraphs in work related documents.Prepare food items, such as sandwiches, salads, prepared salads and desserts, according to company standardsSet-up, maintain, and/or break down salad bar according to company standardsPerform cleaning duties such as sweeping, mopping, and washing dishes, cleaning restrooms, emptying trash cans, watering plants, etc. to keep equipment and facilities sanitary.Wrap menu items, such as sandwiches, hot entrees, and desserts for serving, takeout, and deliveriesScrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and beverage station equipment.Brew coffee and tea, and fill containers with requested beverages.Take customers' orders and correctly enter ordered items into the POS system, accept payment and make change, and give correct table numbers to customers when needed to identify filled orders.Serve salads and prepared food items, ladle soups and sauces, portion dessertsSlice deli meat, cheeses, vegetables, etc. according to company guidelinesKnowledge of all brands that we offer, including which items are gluten freeProperly portion products, beverages, and paper suppliesMaintain dining room cleanlinessPackage orders for dine-in, pick up, and/or deliveryAccurately assemble ordersMaintain efficient ticket timesCommunicate with other team members about product quality, product shortages, and customer commentsAccurately ring up orders and make changeAssume responsibility for all cash, coupons, and promotionsMaintain cleanliness and sanitation of restaurantFollow all Federal and State mandates in regards to the sale of alcohol Reports to:General Manager/Manager on duty (MOD)Hours:NON-EXEMPT Full-time or Part-time, including early mornings, nights, weekends, and holidaysPosition Summary:Provides customers with outstanding service in a timely manner.Work Environment:Hands-on store settingNon-smokingWork area includes food, stoves, knives, slippery floors, and possible extreme heatExperience:Some experience in a retail, customer service or restaurant environment.Technical skills/Training/Certification:Basic knowledge of cash register functionsAbility to read company materials (eg, recipes, charts, training materials, etc.)Successfully completed East Bay Deli training programProven customer service skillsPhysical Requirements:Bend, stoop, and reach to receive inventory, stock, serve customers and clean storeCarry up to 50lbs.Stand and walk on a hard surface for up to 12 hours a dayQuickly identify safety placards and hazardous situations to avoid or minimize injuriesIdentify food quality through taste, texture, color, and odorEssential Job Functions: Talking to others to convey information effectively.Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate timesUnderstanding written sentences and paragraphs in work related documents.Prepare food items, such as sandwiches, salads, prepared salads and desserts, according to company standardsSet-up, maintain, and/or break down salad bar according to company standardsPerform cleaning duties such as sweeping, mopping, and washing dishes, cleaning restrooms, emptying trash cans, watering plants, etc. to keep equipment and facilities sanitary.Wrap menu items, such as sandwiches, hot entrees, and desserts for serving, takeout, and deliveriesScrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and beverage station equipment.Brew coffee and tea, and fill containers with requested beverages.Take customers' orders and correctly enter ordered items into the POS system, accept payment and make change, and give correct table numbers to customers when needed to identify filled orders.Serve salads and prepared food items, ladle soups and sauces, portion dessertsSlice deli meat, cheeses, vegetables, etc. according to company guidelinesKnowledge of all brands that we offer, including which items are gluten freeProperly portion products, beverages, and paper suppliesMaintain dining room cleanlinessPackage orders for dine-in, pick up, and/or deliveryAccurately assemble ordersMaintain efficient ticket timesCommunicate with other team members about product quality, product shortages, and customer commentsAccurately ring up orders and make changeAssume responsibility for all cash, coupons, and promotionsMaintain cleanliness and sanitation of restaurantFollow all Federal and State mandates in regards to the sale of alcohol

Source: http://www.juju.com/jad/00000000byc6mg?partnerid=af0e5911314cbc501beebaca7889739d&exported=True&hosted_timestamp=0042a345f27ac5dc192a42bcab02a53985ae36ee634d305b8d6440889150f360


• Location: Columbia

• Post ID: 22956122 columbia
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