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Posted: Friday, January 5, 2018 5:04 AM

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 26 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Job Title
:Tech 3, Bakery:Packaging
:Cayce, South Carolina
Reporting to
:Packaging Supervisor
Position Purpose
The Tech 3, Bakery:Packaging has the primary responsibility of contributing to all phases of the team:oriented packaging process. Included is the operation of automated packaging and production equipment, determining equipment failures and making minor adjustments or contacting appropriate personnel for assistance, aiding in operator preventative maintenance, and hygiene of all related equipment. This position is expected to become fully versed in the entire packaging and production process. Therefore, they must be flexible and adaptable as they may be required to rotate job assignments throughout packaging and production, to monitor both equipment and food according to ARYZTA standards, and to make real time, accurate decisions that affect order fulfillment and food quality. In addition to quality and compliance, it is the responsibility of Tech 3, Bakery:Packaging to contribute to maintaining a safe work environment for themselves, fellow employees and our customers.
Key Accountabilities
The Tech 3, Bakery:Packaging is responsible for ensuring the food is properly shaped, filled, and packaged according to the specifications established by ARYZTA. Also required to work with the Bakery Team to accomplish production goals and maintain efficiencies.
Responsibilities include, but are not limited to:
:Ensure food meets quality specifications
:Package food manually and with use of machinery
:Operate and adjust machinery and equipment to ensure accuracy and proper food specifications
:Maintain appropriate documents/reports
:Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times
:Assemble, set:up, start and stop equipment for start:ups, changeovers and line specific needs
:Continuous compliance with Good Manufacturing Processes (GMP's)
:Adhere to packaging work schedule and running orders
:Perform other duties as assigned or required
Skills, Experience and Qualifications
:3 Years Manufacturing Experience
:Equipment and product knowledge
:Equipment and product troubleshooting ability
:Must be at least 18 years of age
Education, Technical Qualifications, Experience and Competencies Proficiency Level
:Read, Write and Math Skills
:Good communication and observational skills
:Must be able to work in a fast:paced environment and must also adapt to frequent changes that occur on the production line
:Position requires ability to act as a member of a highly functioning team
- High School Diploma
:Computer skills
:Food Manufacturing Experience
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable indivi


• Location: Columbia

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