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Posted: Sunday, September 3, 2017 3:58 PM

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the WorldA?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.Essential Tasks and Responsibilities:Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumptionResponsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non:peak service timesCommunicate with the management to maintain the level of food quality that is expectedEnsure daily communication between the day and night shifts regarding items that require long cooking times and planning for upcoming mealsCommunicate any issues to the staff which could affect the service before each meal periodAbility to cook and prepare food according to production guidelines and recipesKnowledge of food product, identification, and acceptable level of food qualityMust know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed mannerCuts, trims, bones and carves meats and poultry for cookingEvaluate food quality and preparedness by tastingEnsure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standardsEvaluate front:of:house presentation and make changes to food displays as neededSets up/Breaks down work stationMaintains a clean, safe and sanitary work station, equipment, and utensilsMust be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.)Responsible for training servers on use of correct portions when cutting, preparing, and serving itemsMaintain production results of each mealCommunicate with management regarding food product that needs to be ordered for upcoming production plansReport safety hazards discovered in the location to management immediatelyAdditional Job Functions:Serve Safe certifiedWork in other areas as neededCompletion of any task requested by a supervisor or member of the Aramark management team.Work Environment: Back:of:house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.Required Qualifications:Good interpersonal and communication skillsAbility to work in a team environment and demonstrate excellent customers serviceMust have the ability to manage and support the kitchen staffMinimum 2 years experience in the food service industry as a cookMust be able to understand verbal and written instructionsDesired Qualifications:Culinary training or degree3 or more years experience in the food service industry as a cookMonster


• Location: Columbia

• Post ID: 22929727 columbia is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017