Posted: Saturday, February 3, 2018 6:44 PM
ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 26 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Supervises bakery production line workers with an emphasis on teamwork, safety and excellent sanitation practices in concert with overall company goals and vision, to produce the highest quality product at the lowest possible cost. Ensures that necessary tools, supplies and equipment are available to perform production tasks effectively. Schedules staff and prioritizes workload in order to manage team hours to allotted budget. Performs training, compliance, recordkeeping, and duties related to achieving production objectives.
Receives assignments in the form of objectives with goals and the process by which to meet goals. Provides direction to employees according to established policies and management guidance, may become actively involved as required to meet schedules and resolve problems. Administers company policies that directly affect subordinate employees. Management reviews work to measure meeting of objectives.
Essential Duties and Responsibilities
Lead and monitor production line tasks.
:Execute production plan.
:Ensure tasks are performed according to standard procedures and regulations.
:Investigate and resolve production and personnel issues as they arise.
:Account for 100 of raw materials consumed in mixing.
:Ensure production and QA details are properly recorded.
:Policy's, procedures, and GMP's adhered to.
Schedule /assign subordinate staff tasks to meet production goals and objectives.
:Ensure accurate timekeeping.
:Assure effective employee relations.
Prepare and submit data for production reporting.
:Prepare daily production report.
:Report production through use of SAP.
Perform continuous improvement review.
:Analyze production runs and make suggestions for improvement.
:Observe condition of Bakery floor to identify improvement opportunities and make suggestions for improvement.
:Perform and report on accident investigations.
Reconcile daily down:time.
:Confer with Maintenance and Production managers daily on production line issues.
:Determine causes and suggest possible solutions.
Perform other duties as assigned or required.
Skills, Experience and Qualifications
:Associates degree, or equivalent combination of educatio
• Location: Columbia, west columbia
• Post ID: 27360487 columbia