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Posted: Thursday, September 7, 2017 9:55 AM

Department: Spice
Position Type:Hourly
Position Reports To: Production Supervisor
Position Supervises: None
Pay Level: PLV 4
FLSA Status: Non:exempt
Position Summary::/h2:
Responsible for all aspects of warehouse operation, including equipment and products within the warehouse and ensuring accuracy and timeliness of all assigned job functions to achieve and maintain world:class quality. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions::/h2:
:Safely and effectively operate and maintain assigned machines and all related equipment to ensure daily orders are met.
:Responsible for all safety procedures, including the wearing of all required personal protective equipment (PPE).
:Monitor product to ensure quality standards are met or exceeded.
:Read and follow standard work for warehouse policies.
:Safely operate a variety of warehouse equipment and vehicles and utilize a variety of hand tools.
:Arrange for the maintenance and repair of warehouse equipment when needed.
:Complete safety observations.
:Maintain work area in a clean and orderly fashion.
:Verify proper components at the work station before beginning a job.
:Complete all required paperwork and documentation, writing clearly and legibly.
:Complete "If down, do" list for this position when conditions warrant.
:Actively participate in Total Process Control (TPC) activities.
:Plan, oversee and participate in warehouse operations and activities.
:Maintain regular and predictable attendance, as well as working overtime as needed.
:Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
:Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
:Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
:Must be able to perform the essential functions of this position with or without reasonable accommodation.Minimum Position Qualifications and Education: :/h2:
:Must be at least 18 years of age
:High School Diploma or GED
:Basic math skills
:Effective oral and written communication skillsDesired Previous Job Experience::/h2:
:Previous food manufacturing experience
Leadership Behaviors:
Achieves Results through Teamwork, Coaches and Develops Others, Communicates Effectively and Candidly, Executes with Excellence, Leads Change and Innovation, Leads through Positive Influence, Provides Clear and Strategic Direction, Puts the Customer First. For more information on the Kroger Leadership Behavior model, click
Education Level:
High School Diploma/GED
Required Certifications/Licenses:
A Shift
States: SC
Keywords: MFG


• Location: Columbia

• Post ID: 23052217 columbia is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017