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Posted: Sunday, February 4, 2018 6:50 PM

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Location: West Columbia, SC

Tech 3, Bakery:Maintenance
Position Purpose
Performs a wide variety of general maintenance functions to maintain the functionality of Bakery mechanical and electrical systems, to include Bakery production equipment and general building maintenance.

Key Accountabilities
Assists in the technical maintenance of all Bakery mechanical and electrical systems to ensure that Bakery equipment operates reliably and efficiently. Performs preventive maintenance tasks to prevent equipment failures and takes corrective actions to repair hydraulic, pneumatic, electronic, mechanical and electrical systems and returns equipment to service while minimizing machine down time.

:Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)
:Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces
:Troubleshoots, repairs, adjusts, installs, and programs electronic, electric and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, fire protection systems, material handling systems (elevators, etc), and energy measurement systems
:Assists production workers in diagnosing malfunctions in systems and equipment.
:Executes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime
:Maintains production equipment while operating on a defined production schedule.
:Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc
:Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systems.
:Completes duties in accordance with quality assurance, GMPs, safety and other company programs and procedures, and in compliance with government code and regulations.
:Maintains clean, organized and safe work area, including wipe and washing equipment and tools, sweeping and mopping floors, and trash removal.
:Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.
:Escorts contractors while in the bakery facility on scheduled visits.


• Location: Columbia, west columbia

• Post ID: 27721182 columbia is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018