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Posted: Saturday, February 3, 2018 6:47 PM

Job Description:/h3:
About the Company
Arbys Restaurant Group (ARG) Arbys(r) quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh(r) deli:style sandwiches, wraps and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arbys is committed to delivering a Cut:Above restaurant experience to our customers and an exciting career environment for our employees.

About the Opportunity
At Arbys, you will find a fun:loving, hard:working bunch of people. Arbys is like a family in which all employees are truly valued and treated with respect. The work environment is stimulating, challenging, and fun. Youll be working with an award:winning team with an impressive track record.
We need a talented individual with a commitment to quality and service. Arbys has a strong culture focusing on developing our team and treating people fairly.

A General Manager is responsible for all areas of restaurant(s) financial performance: product, and inventory, cash controls, human resource requirements, equipment maintenance, operations, local store marketing and community relation programs.

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Responsible for increasing sales and making a profit. Use all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
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Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
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Provide training and developing to team members and managers
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Ensuring restaurant is 100 staffed with quality, friendly and properly trained team.
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Use training tools and programs to coach and develop all team members and management
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Ensure consistent execution of restaurant systems to maintain a clean, organized restaurant
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Ensure consistent delivery of safe food on every shift. ServSafe Certification preferred.
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Demonstrate good working knowledge of all equipment and assume responsibility for preventive maintenance of a restaurant.
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Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and
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Commitment toward Company objectives. Create an atmosphere of Esprit de Corp.
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Maintain an attitude of flexibility that allows performance above and beyond.
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Complete semi:annual performance appraisals for all team members and managers.

An Assistant Manager assists in almost all aspects of restaurant operations, including the following:

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Driving sales by providing outstanding product and service
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Coaching and motivation
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Recruiting and interviewing employees
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Inventory control / record keeping
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Training and developing employees

Great Company, Great Benefits, Great Environment


Candidate must have previous Fast Food/QSR management experience to be considered.
Candidates should exhibit the following behaviors:
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Strong People Oriented Leadership skills
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Ability to lead and develop a high performing restaurant team.
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Excellent verbal and written communication skills.
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Sound decision making and problem solving
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Desire for personal and professional growth
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Demonstrated restaurant operations experience.
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Ability to interview, hire and train other employees.
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Demonstrated ability to effectively drive sales and profits.
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Ability to drive initiatives to increase brand loyalty.
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Proven success of building and cultivating strong positive working relationships.

Benefits:
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Aggressive compensation
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Quarterly Bonus Potential
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On:going performance evaluations
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Competitive medical, dental and vision benefits
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Paid holidays and vacation
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401(k) with company match
Company Description:/h3:
Arbys Restaurant Group (ARG)

Source: https://www.tiptopjob.com/jobs/77169186_job.asp?source=backpage


• Location: Columbia

• Post ID: 27359732 columbia
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